Sweet, tangy, and a bit of heat! This sauce is DaYum good on wings, but also goes well on fish, vegetables, and when used as a dipping sauce. The lemon pepper is tangy, the hot sauce adds a nice kick, and the brown sugar and honey sweeten it up! This sauce also comes in a vegan version, using agave instead of honey.
 
**This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department. Kitchen may also process common food allergens such as nuts, peanuts, eggs, milk, wheat, fish, and shellfish.**